Handmade Pizza Crusts 

Nobody Tops our Pizza Crusts …Except You! 

Rustic Style Crust

Colors' newest and best creation! This hand-tossed, irregularly shaped pizza crust will convince your guests you made it from scratch in your own kitchen.

We have perfected this dough to yield a nice crisp crunch out of the oven while retaining a soft and chewy inside.

Rustic style crust

The irregularly shaped Rustic Style Crusts are available in 7-8, 9-10, 11-12, 13-14, 15-16, and 17-18 inches

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California Style CrustLess

Our California Style Crust has Colors’ distinctive hand shaped rolled border. This medium thick crust is soft and fluffy allowing for a longer final bake time, which reduces the chance of over-browning.

The raised border helps hold the toppings in place and perfectly retains heat making it the ideal crust for room service operation and buffets.

California Style Crust

California Style Crust can also be made with herbs or from whole wheat flour and is available in sizes 4, 6, 8, 10, 12, 14, 16, 18 inches and rectangular half-sheet pan. 

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Ultrathin Style FlatbreadLess

Ultrathin Style Crust is our thinnest crust and is made without a raised border for edge to edge topping. This crust is the ideal choice for a thin crispy pizza, grilled flatbread or served with dipping sauces.

This crust works great in Panini grills and is the choice of health conscious customers who prefer a lighter pizza with less dough, particularly whole wheat dough.

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Ultrathin Style Flatbread

Ultrathin Style Flatbread can also be made with herbs or from whole wheat flour and is available in sizes 4, 6, 8, 10, 12, 14, 16, and 18 inches.

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Oval Ultrathin FlatbreadLess

The entire culinary world is on a flatbread kick and our Oval Ultrathin Flatbread either in traditional or whole wheat dough is quickly becoming one of our best sellers.

Stay on trend with Colors distinctive Oval Ultrathin Flatbreads, ideal for all your Flatbread pizza needs. With the Tapas & "small bite" movement in full swing, along with sliders and other small plates, they are a perfect addition to your appetizer menu, as shareable bar food and for "quick service" applications.

Perfect for quick Flatbread Pizza, our artisan handmade Oval Flatbread is thin and as it does not have a rim, can be marked on the grill and finished under the salamander for a very quick pizza, when no oven is available.

Oval Ultrathin Flatbread

Oval Ultrathin Flatbread can also be made with herbs or from whole wheat flour and is available in sizes 6, 8, 10, 12, 14, and 16 inches.

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Rectangular Ultrathin FlatbreadLess

Who said that pizza must be round? Our distinctive Rectangular Ultrathin Flatbread is great for catering pizza stations will set your pizza apart from others.

You can achieve a lower cost of individual flatbread by cutting a rectangular half-sheet flatbread into four 4” x 12” or five 3” x 12” portions.

Rectangular Ultrathin Flatbread

Rectangular Ultrathin Flatbread can also be made with herbs or from whole wheat flour and come in both Half Sheet (12” x 16”) and Quarter Sheet (12"x8") sizes.

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Gluten Free Flatbread

Colors’ gluten-free flatbread bring the familiar Colors quality to your kitchen, the perfect complement to your menu to please new customers who prefer or need gluten-free foods. We handcraft the flatbreads in our own certified facility so you can assure customers that the work of art you create and bring to their table is the healthful choice they made. Because gluten-free dough is heavier and less elastic, baking time in your kitchen may be slightly longer.

Gluten Free Pizza Crust
Gluten free logo

Our Gluten Free Pizza Crust are available in 08 and 12 inches.

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Panini Herb Bread

Our half sheet size (approximately 12” x 16”) Panini Herb Bread is ideal for sandwiches, using one sheet for the top and one for the bottom. It is exceptional for use in a Panini grill and works great as a base for buffet pizza, happy hour finger-food, bruschetta, and appetizers.

Panini Herb Bread

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Appetizer Size Pizza Crust

Our unique appetizer crusts are the perfect foundation for hors d’oeuvre and canapé creations. The crusts feature our traditional pizza dough and are par-baked so you need to cook only long enough for your toppings to get golden brown and bubbly.

Caterers and Banquet Chefs enjoy our crusts as the base to their creativity, ranging from simple tomato and cheese to duck, lobster, shrimp, smoked salmon, caviar, and many other exotic toppings.

Cocktail Crust & Pizzettes

We offer three sizes, 2-inch Mini-Cocktail with a small border, 2½-inch Cocktail, and 3½-inch Pizzette with a high raised edge.

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