Colors has assembled the following list of highly regarded professional organizations that may be of value to you. We welcome your suggestions for additional inclusions and invite you to send them directly to Martial by clicking here.

Professional Chefs Association

The Professional Chefs Association provides a network for members of the restaurant and hospitality industries to share expertise in both culinary and business skills.

Corporate Member
877-392-1443
www.ProfessionalChef.com

Chefs de Cuisine Association of San Diego

The Chefs de Cuisine Association under the umbrella of the American Culinary Federation, cultivates and recognizes in its members the highest ethical, educational and moral standards.

Associate Member
www.orgsites.com

Les Toques Blanches International

Membership in this elite professional association epitomizes professional knowledge and expertise in a vocation where creativity, imagination and talent are the criteria. Membership is conferred by invitation.

Affiliate Member
Los Angeles Chapter
714-826-9180
www.lestoqueblanchesusa.com

Club Culinaire of French Cuisine

Members of the Club Culinaire of French Cuisine, with a commitment to excellence in service, represent all aspects of the restaurant and hospitality industry, including executive chefs, restaurant owners and suppliers specializing in French cuisine and hospitality.

Associate Member
310-352-0990
www.clubculinaire.com