Colors' California crusts are hand pushed in pans and are baked in Impinger ovens. The result is a light, fluffy crust that works very well in any kind of oven, and which can withstand a longer final bake time on your end, reducing the chance of over-browning The distinctive hand shaped rolled raised edge provides a guide for the chef while topping the pizza, and lends a handmade look to the crust. We brush the dough with a tomato-water solution to add a golden hue to the crust. This step helps with the browning of the crust during the final baking.

Our Flatbread style crusts are made in the same fashion as the California style crust, using the same dough cooking method and hand shaping technique, but without the rolled edge. This artisan flat crust features a graduated edge that gently thins from border to middle and finger made dimples that hold your sauce, the combination offering a wonderful texture and rustic appearance.

The Ultrathin pizza crust are a thinner version of our Flatbread style crust without an edge They are also hand shaped with a dimpled texture to hold the sauce. The thinner profile results in a crispier crust, for customers who prefer their pizzas in this style. This crust also works will in high-speed specialty ovens, like Turbochef, or with grills, salamanders, or cheese melters in poolside grills or deli environments.

Oval Flatbread Style features a raised border that helps hold the toppings in place. This crust is the preferred choice for pizza that is piled high with toppings. This crust is a excellent choice for kids pizza and poolside service.

Oval Ultrathin Style is our thinnest crust, and is made without a raised border to allow edge to edge toppings. This crust is ideal for grilling and can be finished under the Salamander when no oven is available.

Our unique cocktail sized pizza crusts are the perfect foundation for yours hors d'oeuvre and canapé creations. We offer two hand shaped styles, our 2-inch Cocktail Crust and our 3-inch Pizzette. Caterers enjoy our crusts as the base to their creativity, ranging from simple tomato and cheese to tiger shrimp, smoked salmon, caviar and many exotic toppings

Our frozen dough balls come in various sizes ranging from 4 ounce to 22 ounce. Our dough recipes include traditional, semolina, whole wheat, and herb flavors. The dough balls can also be individually bagged for ease of use in smaller operations.

Our Frozen, par-baked herb Focaccia breads ae approximately 12'' x 16'' half sheets and come in two thicknesses. The thinker Focaccia is used as bread with italian food or sandwiches. The thinner Panini bread is ideal for sandwich making, using one sheet for the top and one sheet for the bottom. Our Panini bread is also ideal for buffet pizza, happy-hour finger food, and appetizers.