Martial Bricnet, Chef Owner of Colors Gourmet Pizza, is a familiar face to both his community and to colleagues. His involvement reflects his dedication to education, and he shares with other industry members a commitment to making a difference in the lives of others in the Southern California area. Martial is often recruited as both a guest speaker and a field expert in presentations to industry members, including:

Presenter for Gas Company seminars conducted in the utility's test kitchen for their customers who are restaurant owners, facility designers and other industry members. As a field expert, Martial has demonstrated pizza presentations along with industry tips about how to produce the perfect pizza.

Field expert, demonstrator and guest speaker for a range of professional oven manufacturers.

Volunteer for schools, with pizza-making "classes" for children.

Research and development consultant for major theme parks and restaurant chains.

Instructor to colleagues in creative approaches to pizza presentation.

Colors' Pizza Festival Award

Colors was awarded First Place Winner during two different Pizza Festival™
International Pizza Recipe Contests.

Colors' Hot Italian Sausage Pizza

First Place Traditional Pizza Category International Pizza Recipe Contests
Pizza Festival ™ Pizza Expo™, Las Vegas, NV.

Colors' Kids Gummy Bear Pizza

First Place Specialty Pizza Category. International Pizza Recipe Contest.
Pizza Across America™
Western Restaurant Expo, San Francisco, CA.

Colors' Pizza Featured in Pizza Today

Martial and Colors' Hot Italian Sausage Pizza made the front page of Pizza Today magazine™, the leading publication of the pizza industry.