Focaccia & Panini Bread

Colors herb Focaccia and Panini Breads are hand pushed in baking pans, then hand dimpled. We brush a tomato-water solution to add a golden brown color to the bread, and the solution is "trapped" in the dimples, which adds flavor and helps in the crust development.

The product is par-baked and requires a final bake of about five to eight minutes after it's thawed. You may brush a flavored olive oil on the bread before the final bake.

Focaccia Bread

Our par-baked herb Focaccia Bread measures 16 X 16 inches, and weighs three pounds. It is used in bread baskets or for specialty sandwiches. For a superior garlic bread, as an alternative to Italian bread, turn a sheet of Focaccia up-side down and spread your favorite garlic, parsley, cheese and butter mixture, then bake.

Panini Bread

The herb Panini Bread, a thinner version of the Focaccia Bread, also measures 16 X 16 inches, but weighs only two pounds. The Panini Bread is ideal for sandwich making, with one sheet used for the top and one for the bottom. The Panini Bread is the perfect choice for buffet pizza, happy-hour finger food and as a base for appetizers.

Pizza Dough Balls

Colors’ frozen Dough Balls come in a range of sizes, from 4 ounces to 22 ounces, and are made with fresh yeast and a blend of canola and extra virgin olive oil.

Our Traditional Dough Balls work very well in Impingerstyle or deck ovens. The Dough Balls make outstanding pizzas when used in a wood burning oven. Some of our customers use our Dough Balls to create their own individual Focaccia or French Fougasse bread.

Our Traditional Dough Balls also make wonderful Calzones.The dough can also be made with herbs, from whole wheat flour, or according to your own recipe for volume production.

We package our Dough Balls loose for large operations or bag them individually for ease of use.